Roxannes Cafe in San Francisco 94108American Restaurants
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American Restaurants in San Francisco, CA 94108

Roxannes Cafe

570 Powell St

San Francisco, CA 94108

(415) 989-5555

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American Restaurants:

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  • Mario's Bohemian Cigar Store Cafe in San Francisco, CAMario's Bohemian Cigar Store Cafe Cafe Restaurants in San Francisco, CA

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Back to Roxannes Cafe

Roxannes Cafe Service List

​​​Breakfast Menu

  • Roxanne's Favorites

    Served with home fried potatoes. Fruit substituted for home-fried potatoes add egg substitute, egg whites add.

    • Roxanne Grande

      2 eggs, 2 pancakes, 2 slices of bacon, 2 pork links.

    • Eggs Benedict

      English muffin with Canadian bacon, poached eggs and Hollandaise sauce.

    • Smoked Salmon Benedict

      English muffin, with smoked salmon, poached eggs and Hollandaise sauce.

    • Florentine Benedict

      English muffin topped with spinach. Swiss cheese, poached eggs and Hollandaise sauce.

    • Joey's Scramble

      Scrambled eggs with spinach, onions, diced bacon and provolone cheese. Topped with salsa and served with choice of toast.

    • Corned Beef Sunrise

      House made corned beef hash topped with two poached eggs ad hollandaise sauce, served with choice of toast.

    • Steak and Eggs

      NY steak and two eggs cooked to order. Served with toast.

  • Breakfast Basics

    Served with home-fried potatoes and choice of toast (bagel, wheat, sourdough or english muffin). Fruit substituted for home-fried potatoes add, egg substitute, egg whites add.

    • Two Eggs as You Desire

    • Two Eggs with Choice of Bacon, Sausage or Ham

    • Two Eggs with Chicken Apple Sausage

    • Two Eggs with Our Homemade Corned Beef Hash

  • French Toast

    Add Topped with strawberries (seasonal), blueberries, or bananas.

    • Classic French Toast

      Texas toast dipped in vanilla, cinnamon and egg batter.

    • Almond French Toast

      Topped with toasted almonds.

    • Roxanne's French Toast

      Stuffed with blueberries and cream cheese.

  • Pancakes and Waffles

    Choice of buttermilk or honey wheat.

    • Three Pancakes

    • Three Banana and Walnut Pancakes

    • Three Raisin and Walnut Pancakes

    • Three Blueberry Pancakes

    • Pancakes Sandwich

      Two eggs, two pancakes and two slices of bacon.

    • Three Strawberry (Seasonal) Pancakes

    • Belgian Waffle

      Served with bacon, sausage or ham.

    • Blueberry, Strawberry or Banana Waffle

  • Something Light

    • Continental Breakfast

      Choice of pastry, fruit cup, coffee or tea and orange juice.

    • Seasonal Fruit Salad

      Fresh Fruit with Cottage Cheese and Raisin Served with bagel.

    • Hot Oatmeal with Banana and Raisins

    • Granola with Yogurt and Raisins

      Served with bagel.

    • Granola with Milk

    • Bran Cereal with Bananas and Milk

    • Egg Beater Scramble, Tomatoes and Dry Bagel

  • Breakfast Sandwiches

    Served with home fried potatoes. Fruit substituted for home fried potatoes add egg substitute / egg white.

    • The French Sandwich

      Two scrambled eggs and choice of cheese.

    • The American Sandwich

      Scrambled eggs, choice of bacon, ham or sausage and cheddar cheese on croissant.

    • The San Fran Sandwich

      Scrambled eggs, smoked salmon and Swiss cheese on croissant.

    • Scramble Sandwich

      Scrambled eggs topped with melted cheese on sourdough bread.

    • Scramble Sandwich with Meat

      Bacon, ham or sausage.

  • Bagels

    • Lox and Bagel

      Smoked salmon, tomato, onion, capers and cream cheese.

    • Bagel with Cream Cheese, and Cucumber Slices

    • Bagel with Cream Cheese

  • Omelets

    Served with home fried potatoes and choice of toast - wheat, sourdough or english muffin and made with three eggs. Fruit substituted for home fried potatoes add egg sub, egg white add.

    • Napa Omelet

      Sauteed apples, brie cheese, fresh cilantro, mushrooms and almonds.

    • Californian Omelet

      Mushrooms and jack cheese, topped with avocado, salsa and sour cream.

    • Bay Shrimp Omelet

      Bay shrimp, sweet peppers, green onions, topped with Hollandaise sauce.

    • Leo Omelet

      Smoked salmon, sauteed with capers, onions and cream cheese.

    • Greek Omelet

      Artichoke hearts, olives, peppers, spinach and feta cheese.

    • Peasant Omelet

      Canadian bacon, potatoes, sweet peppers, tomatoes and jack cheese.

    • Sonoma Omelet

      Sauteed chicken apple sausage, peppers, onions and jack cheese.

    • Veggie Omelet

      Mushrooms, tomatoes, onion, jack and cheddar cheese, topped with sour cream.

    • Denver Omelet

      Diced ham, onions, peppers and cheddar cheese.

    • BCT Omelet

      Diced bacon, tomatoes, green onions and cheddar cheese.

    • Mushrooms and Cheese Omelet

      With your choice of cheese (cheddar, jack, swiss, provolone or feta).

    • Cheese Omelet

      Choice of cheese (cheddar, jack, swiss, provolone or feta).

    • Meat and Cheese Omelet

      Choice of Canadian bacon, ham, bacon, or sausage and choice of cheese (cheddar, jack, swiss, provolone or cheddar).

  • Morning Bake

    • Croissants

    • Danishes

    • Muffins

    • Blueberry

      chocolate, poppy seed, banana, walnut.

  • Sides

    • One Egg

    • Ham

    • Bacon

    • Canadian Bacon

    • Sausage

    • Cheese

      Choice of cheddar, Jack, feta, Swiss, provolone or cream cheese.

    • Sour Cream

    • Tomato

    • Mushroom

    • Salsa

    • Capers

    • Corned Beef Hash

    • Home-Fried Potatoes

    • Yogurt

    • Avocado Slice

    • One Pancake

    • Smoked Salmon

    • Cup of Fruit

    • Brie Cheese

    • Chicken Apple Sausage

    • Toast with Butter and Jam

      Wheat, sourdough, English muffin or bagel.

    • French Toast (1 Pcs.)

  • Dessert

    • Tiramisu

    • New York Cheese Cake

    • Vanilla Gelato

    • Cream Brulee

    • Chocolate Mousse Cake

    • Saffron Gelato with Cherries and Pistachios

    • Spumoni

    • Pomegranate Sorbet

  • Cold Beverages

    • Bottled Water

    • San Pellegrino Sparkling Water

    • San Pellegrino Aranciata

    • San Pellegrino Lemonata

    • Italian Soda

    • Soft Drinks

      Choose your flavor: Iced Tea, Orangina or Snapple, Milk, Chocolate Milk.

  • Juice

    • Orange juice (Fresh)

      Carrot or grapefruit juice.

    • Tomato Juice

    • Pineapple Juice

    • Cranberry Juice

  • Hot Beverages

    • Tea

    • Coffee

    • Cafe Au Lait

    • Steamed Milk

    • Hot Chocolate

  • Espresso

    • Espresso

    • Macchiato

    • Cappuccino

    • Latte

    • Mocha

    • Americano

    • Euro Cafe

Lunch Menu

  • Starters

    • Smoked Salmon Crostini

      Crostini with cucumbers, capers, dill, and sour cream.

    • Prosciutto Crostini

      Crostini with prosciutto, tomatoes, basil, garlic, olive oil, and balsamic vinegar.

    • Caprese

      Fresh mozzarella, roma tomatoes, capers, basil, olive oil and balsamic vinegar.

    • Calamari Fritti

      Served with cocktail and tartar sauce.

    • Polenta Fries

      Served with marinara-pesto sauce.

    • Fried Mozzarella Sticks

      Served with marinara- pesto sauce.

    • Shrimp Scampi

      Tiger shrimp with white wine, garlic and parsley.

    • Steamed Mussels and Clams

      Fresh herbs, white wine, and garlic.

    • Garlic Bread

    • Foccacia Bread

      Pesto or tomato sauce.

    • Soup of The Day

    • Minestrone Soup

  • Salads

    Add grilled chicken breast or steak, garlic seared prawns, grilled salmon.

    • Roxanne Salad

      Organic greens, Roma tomatoes, kalamata olives, croutons and balsamic vinaigrette.

    • Classic Caesar Salad

      Romaine hearts, Caesar dressing, Parmesan cheese and croutons.

    • Gorgonzola Salad

      Organic greens, apples, raisins, olives, caramelized walnuts, balsamic vinaigrette and gorgonzola.

    • Spinach Prosciutto Salad

      Baby spinach, prosciutto, apples, tomatoes, raisins, with blueberry dressing.

    • Zorba Salad

      Organic greens, artichoke hearts, Roma tomatoes, cucumbers, onions, roasted peppers, Kalamata olives, feta cheese, with balsamic vinaigrette.

    • Fisherman Salad

      Organic greens, roma tomatoes, Kalamata olives, cucumbers, grilled salmon with blueberry dressing.

    • Western Cobb Salad

      Tortilla bowl with organic greens, bacon, turkey, hard-boiled eggs, avocado, caramelized walnuts, tomato, and blue cheese dressing.

  • Italian Sandwiches

    All served with house salad or fries.

    • San Remo Sandwich

      Eggplant, mushrooms, artichokes, roasted peppers, mustard aioli, and Provolone on house bread.

    • Salmon Focaccia Sandwich

      Grilled salmon, lettuce, tomato, avocado, and mayo on focaccia bread.

    • Livorna Sandwich

      Grilled chicken breast, roasted red pepper, Provolone and mustard aioli on house bread.

    • Pollo Parmigiana Sandwich

      Breaded chicken breast, Provolone, and marinara on house bread.

    • Triple Club Sandwich

      Turkey, bacon, ham, Swiss cheese, lettuce, tomato, and mayo on sourdough.

    • Turkey Focaccia Sandwich

      Sliced turkey breast, lettuce, tomato, and mayo on focaccia bread.

    • Tuna Melt Sandwich

      On sourdough with melted provolone.

    • Meatball Sandwich

      Meatballs with marinara sauce topped with three cheeses.

    • Prosciutto Pollo Club

      Grilled chicken breast, prosciutto, provolone and mustard aioli on house bread.

    • New York Steak Sandwich

      Sautéed mushrooms and onions with mustard aioli, on house bread.

  • Burgers

    Served with house salad or fries. Choice of cheese provolone, swiss, cheddar, gorgonzola, jack.

    • Roxanne Burger

      1/2 lb pound ground chuck with lettuce, tomato, onion, and mayo.

    • Roxanne Cheeseburger

      1/2 lb pound ground chuck with lettuce, tomato, onion, mayo, and choice of cheese.

    • Bacon Cheeseburger

      1/2 lb pound ground chuck with lettuce, tomato, onion, mayo, and choice of cheese.

    • Garden Focaccia Burger

      Veggie patty with lettuce, tomato, avocado, sautéed mushrooms, and choice of cheese on focaccia bread.

  • Pasta

    • Gnocchi

      Potato dumplings with your choice of pesto or tomato sauce.

    • Primavera Pasta

      Penne tossed pasta with eggplants, olives, artichoke hearts, zucchini, roasted peppers, tomatoes and fresh basil.

    • Spaghetti with Meatballs

      Spaghetti with meatballs and marinara sauce.

    • Pollo alla Parmigiana

      Breaded chicken breast, marinara sauce, and Provolone cheese over spaghetti and marinara sauce.

    • Penne alla Bolognese

      Penne with meat sauce, mushrooms, and marinara sauce.

    • Ravioli al Funghi

      Mushroom ravioli with cream-tomato sauce, basil, and melted Provolone.

    • Linguine al Vongole

      Linguini with fresh clams, diced tomatoes, and fresh basil with white wine or marinara sauce.

    • Fettuccini alla Roxanne

      Fettuccine with prawns, sun-dried tomatoes, artichoke hearts, basil, and cream sauce.

    • Linguine al Pollo

      Linguine with chicken breast, broccoli, sun-dried tomatoes and creamy pesto sauce.

    • Spaghetti alla Marinara

      Spaghetti with marinara sauce and fresh herbs.

    • Penne al Gorgonzola

      Penne tossed with prosciutto, mushrooms, sun-dried tomatoes, and creamy Gorgonzola sauce.

    • Fettuccine Alfredo

      Fettuccine with alfredo sauce.

  • Entrees

    • Pollo alla Picatta Entree

      Seared chicken breast with capers and white wine with mashed potatoes and vegetables.

    • Risotto al Funghi Entree

      Risotto, green peas, mushrooms, and fresh herbs.

    • Grilled Teriyaki Steak Entree

      With mashed potatoes and vegetables.

    • Grilled New York Steak Entree

      With a demi-glazed sauce, with mashed potatoes and vegetables.

    • Salmon alla Siciliana Entree

      Grilled salmon with beurre blanc sauce with mashed potatoes and vegetables.

  • Sides

    • Mashed Potatoes

    • Steamed Vegetables

    • Three Meatballs

    • Kalamata Olives

    • Pasta

      Alfredo, pesto or marinara.

    • Risotto

    • Fries

    • Caesar Salad

    • Mixed Greens

  • Cold Beverages

    • Bottled Water

    • San Pellegrino Sparkling Water

    • San Pellegrino Lemonata

    • San Pellegrino Aranciata

    • Mimosa

    • Pomegranate Mimosa

    • Italian Soda

    • Soft Drinks

      Choose your flavor: Iced Tea, Orangina or Snapple, Milk, Chocolate Milk.

  • Juices

    Choice of: orange (fresh), apple, carrot or grape-fruit.

    • Tomato Juice

    • Pineapple Juice

    • Cranberry Juice

    • Pomegranate Juice

  • Dessert

    • Tiramisu

    • New York Cheese Cake

    • Vanilla Gelato

    • Cream Brulee

    • Chocolate Mousse Cake

    • Saffron Gelato with Cherries and Pistachios

    • Spumoni

    • Pomegranate Sorbet

  • Hot Beverages

    • Tea

    • Coffee

    • Cafe Au Lait

    • Steamed Milk

    • Hot Chocolate

  • Espresso

    • Espresso

    • Macchiato

    • Cappuccino

    • Latte

    • Mocha

    • Americano

    • Euro Cafe

Dinner Menu

  • Starters

    • Smoked Salmon Crostini

      Crostini with cucumbers, capers dill and sour cream.

    • Prosciutto Crostini

      Crostini with prosciutto, tomato, basil, garlic, olive oil and balsamic vinegar.

    • Caprese

      Fresh mozzarella, roma tomatoes, basil, olive oil & balsamic vinegar.

    • Calamari Fritti

      Served with cocktail and tartar sauce.

    • Polenta Fries

      Served with marinara-pesto sauce.

    • Fried Mozzarella Sticks

      Served with marinara-basil pesto sauce.

    • Shrimp Scampi

      Tiger shrimp with white wine, garlic and parsley.

    • Steamed Mussels and Clams

      Fresh herbs, white wine and garlic.

    • Garlic Bread

    • Focaccia Bread

      Pesto or tomato sauce.

    • Soup of The Day

    • Minestrone

  • Salads

    Add grilled chicken breast or steak, garlic seared prawns, grilled salmon.

    • Roxanne Salad

      Organic greens, Roma tomatoes, Kalamata olives, croutons and balsamic vinaigrette.

    • Classic Caesar Salad

      Romaine hearts, Caesar dressing, Parmesan cheese, and croutons.

    • Gorgonzola Salad

      Organic greens, apples, raisins, caramelized walnuts, tomatoes, balsamic vinaigrette and Gorgonzola.

    • Spinach Prosciutto Salad

      Baby spinach, prosciutto, apples, tomatoes, raisins with blueberry dressing.

    • Zorba Salad

      Organic greens, artichoke hearts, Roma tomatoes, cucumbers, onion, roasted peppers, Kalamata olives, feta cheese with balsamic vinaigrette.

    • Fisherman Salad

      Organic greens, Roma tomatoes, Kalamata olives, cucumbers, grilled salmon with blueberry dressing.

    • Western Cobb Salad

      Tortilla bowl with organic greens, bacon, turkey, hard-boiled eggs, avocado, caramelized walnuts, tomato and blue cheese dressing.

  • Sandwiches

    All served with house salad or fries.

    • San Remo Sandwich

      Eggplant, mushrooms, artichokes, roasted peppers, mustard aioli and provolone on house bread.

    • Turkey Foccacia Sandwich

      Turkey breast, lettuce, tomato and mayo on focaccia bread.

    • Livorna Sandwich

      Grilled chicken breast, roasted red pepper, provolone and mustard aioli on house bread.

    • Pollo Parmigiana Sandwich

      Breaded chicken breast, Provolone, and marinara on house bread.

    • Triple Club Sandwich

      Turkey, bacon, ham, Swiss cheese, lettuce, tomato and mayo on sourdough.

    • Prosciutto Pollo Club

      Grilled chicken breast, prosciutto, provolone and mustard aioli on house bread.

    • New York Steak Sandwich

      Sauteed mushrooms and onions with mustard aioli, on house bread.

  • Burgers

    All served with house salad or fries. Choice of provolone, swiss, cheddar, gorgonzola or jack cheese.

    • Roxanne Burger

      1/2 lb. ground chuck with lettuce, tomato, onions, mayo and choice of cheese.

    • Bacon Cheeseburger

      1/2 lb. ground chuck with lettuce, tomato, onion, mayo, bacon and choice of cheese.

    • Garden Focaccia Burger

      Veggie patty with lettuce, tomato, avocado, sautéed mushrooms and choice of cheese on focaccia bread.

  • Pastas

    • Gnocchi

      Potato dumplings with your choice of pesto or tomato sauce.

    • Primavera Pasta

      Penne tossed with eggplant, olives, artichoke hearts, zucchini, roasted peppers, tomatoes and fresh basil.

    • Fettuccine Alfredo

      Fettuccine pasta with alfredo sauce.

    • Spaghetti with Meatballs

      Spaghetti with marinara sauce and meatballs.

    • Penne alla Bolognese

      Penne pasta, meat sauce, mushrooms, and marinara sauce.

    • Ravioli al Funghi

      Mushroom ravioli with cream-tomato sauce, basil and melted Provolone.

    • Lobster Ravioli

      With cream-tomato sauce, fresh basil and melted Provolone.

    • Linguine al Vongole

      Linguini, fresh clams, diced tomatoes and fresh basil with white wine or marinara sauce.

    • Fettuccini alla Roxanne

      Fettuccine with prawns, sun-dried tomatoes, artichoke hearts, basil and cream sauce.

    • Linguine al Pollo

      Linguine, chicken breast, broccoli, sun-dried tomatoes and creamy pesto sauce.

    • Pollo alla Parmigiana

      Breaded chicken breast, marinara sauce, and Provolone cheese over spaghetti and marinara sauce.

    • Spaghetti alla Marinara

      Spaghetti, marinara sauce and fresh herbs.

    • Penne al Gorgonzola

      Penne tossed with prosciutto, mushrooms, sun-dried tomatoes and creamy Gorgonzola sauce.

  • Entrees

    • Pollo Alla Picatta Entree

      Seared chicken breast with capers and white wine with mashed potatoes and vegetables.

    • Pollo Al Basilico Entree

      Seared chicken breast with tomatoes, marinara and fresh basil with risotto and vegetables.

    • Grilled Teriyaki Steak Entree

      With mashed potatoes and vegetables.

    • Risotto Al Funghi Entree

      Risotto, green peas, mushrooms and fresh herbs.

    • Risotto Al Gamberi Entree

      Risotto with shrimp, marinara sauce, sun-dried tomatoes, mushrooms and fresh herbs.

    • Salmon Alla Siciliana Entree

      Grilled salmon with beurre blanc sauce with mashed potatoes and vegetables.

    • Stuffed Pork Loin Entree

      Pork loin stuffed with mushrooms, prosciutto and Provolone cheese with mashed potatoes, vegetables and mango chutney.

    • Grilled New York Steak Entree

      With a demi-glaze sauce, mashed potatoes, and vegetables.

    • Scallopini Alla Marsala Entree

      Sauteed veal with mushrooms and marsala wine, with mashed potatoes and vegetables.

    • Scallopini Alla Piccata Entree

      Sauteed veal with capers and white wine with mashed potatoes and vegetables.

  • Sides

    • Mashed Potatoes

    • Steamed Vegetables

    • Three Meatballs

    • Kalamata Olives

    • Pasta

      Alfredo, pesto or marinara.

    • Risotto

    • French Fries

    • Caesar Salad

    • Mixed Greens

  • Dessert

    • Tiramisu

    • New York Cheese Cake

    • Vanilla Gelato

    • Cream Brulee

    • Chocolate Mousse Cake

    • Saffron Gelato with Cherries and Pistachios

    • Spumoni

    • Pomegranate Sorbet

  • Cold Beverages

    • Bottled Water

    • San Pellegrino Sparkling Water

    • San Pellegrino Lemonata

    • San Pellegrino Aranciata

    • Italian Sodas

    • Soft Drinks

      Choose your flavor: Iced Tea, Orangina or Snapple, Milk, Chocolate Milk.

  • Juices

    • Tomato Juice

    • Pineapple Juice

    • Cranberry Juice

    • Pomegranate Juice

  • Hot Beverages

    • Tea

    • Coffee

    • Cafe Au Lait

    • Steamed Milk

    • Hot Chocolate

  • Espresso

    • Espresso

    • Macchiato

    • Cappuccino

    • Latte

    • Mocha

    • Americano

    • Euro Cafe

Thanksgiving

  • Main

    • Herb Roasted Turkey

      Served With Cranberry Sauce, Apple-Raisin Stuffing, Mashed Potatoes & Gravy, Candied Yams, Corn Bread, Pumpkin Pie

      $29.00
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